Padang Dinner

We felt our guts were strong enough to endure the food challenge of Padang. To be honest, it wasn’t as spicy as I thought it would be and the food not as cold.

About 10-15 dishes were instantly set down in front of us, each featuring a typical Indonesian spice and meat combination. The rules are that you get to eat as much or little as you want and the leftovers are saved for the next customer.

Would I do it again? Maybe for lunch, when the food is a bit fresher. But in the end, the flavor (especially the grilled coconut prawns and beef rendang) was pretty amazing.

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